Рецепт Lorianne Crook's Chicken Marsala

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Ингредиенты

Cost per recipe $5.70 view details

Инструкции

  1. Cut chicken into thin strips; rinse and pat dry. Combine chicken broth, cornstarch, lemon juice, oregano, basil, salt and pepper in bowl; mix well. Stir-fry garlic in warm oil in large skillet over medium-high heat for 15 seconds. Add in mushrooms, bell pepper, and green onions. Stir-fry for 2 to 3 min or possibly till vegetables are tender-crisp. Remove with slotted spoon. Add in chicken and additional oil if necessary. Stir-fry for 2 to 3 min or possibly till tender; push chicken to 1 side of skillet. Pour chicken broth mix into center.
  2. Cook till thickened, stirring constantly. Return vegetables to skillet. Cook till heated through. Stir in wine. Serve over pasta.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 634g
Calories 933  
Calories from Fat 471 50%
Total Fat 52.51g 66%
Saturated Fat 12.18g 49%
Trans Fat 0.85g  
Cholesterol 267mg 89%
Sodium 749mg 31%
Potassium 1189mg 34%
Total Carbs 13.5g 4%
Dietary Fiber 1.6g 5%
Sugars 3.3g 2%
Protein 89.56g 143%
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