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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 158 | 50% |
| Total Fat 18.31g | 23% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 301mg | 13% |
| Potassium 126mg | 4% |
| Total Carbs 34.36g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.81g | 14% |
| Protein 6.4g | 10% |
