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Инструкции
- In 3 qt casserole, combine rice, salt, butter and water. Cook, covered, 12 to 14 min, stirring halfway through cooking time. Rest, covered, 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 669g | |
| Calories 709 | |
| Calories from Fat 44 | 6% |
| Total Fat 5.06g | 6% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 2381mg | 99% |
| Potassium 214mg | 6% |
| Total Carbs 147.91g | 39% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.22g | 0% |
| Protein 13.23g | 21% |
