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Ингредиенты
- 2 lb loganberries
- 2 x -1/2 lbs sugar
- 1 tsp yeast nutrient
- 1 tsp acid blend
- 1 x Campden tablet
- 1/2 tsp pectic enzyme pwdr
- 1 gal water wine yeast
Инструкции
- Crush fruit and add in all ingredients except water and yeast. Boil water and pour, while still warm, over fruit. When cold add in yeast. Cover with a plastic sheet.
- Ferment 5 to 6 days, or possibly till SG is 1.040. Press fruit and put wine into secondary fermenter with airlock. Rack again at 3 weeks and 3 months. Bottle, sweetening if you like. Age 1 year.
- Nice recipe, but given my experience with fruit wine I'd probably triple the fruit (6 lbs/gallon water). Anderson likes fruit wines which do not really taste like the fruit. I WANT fruit wine which tastes like the fruit.
