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Рецепт Loganberry Sorbet

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Порций: 8

Ингредиенты

Cost per serving $1.22 view details

Инструкции

  1. Cream & Dessert Book [Workman
  2. Greenfield, and Nancy J. Stevens.
  3. The combination of red wine and Loganberries is so stupendous which we always drizzle a little extra wine on top of each scoop. A generous shot of Chianti over Loganberry sorbet creates a truly synergistic effect.
  4. 1. Combine the Loganberries, sugar, and lemon juice in a mixing bowl.
  5. Chill covered at least 1 hour.
  6. 2. When ready to freeze, add in the red wine, corn syrup, and water and stir gently till blended.
  7. 3. Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.
  8. Makes 1 qt.
  9. /DESSERTS

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 205  
Calories from Fat 1 0%
Total Fat 0.16g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 75mg 2%
Total Carbs 51.58g 14%
Dietary Fiber 2.3g 8%
Sugars 43.69g 29%
Protein 0.67g 1%
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