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Рецепт Loganberry Sorbet
by Global Cookbook

Loganberry Sorbet
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  Порций: 8

Ингредиенты

  • 3/4 lb Fresh Loganberries
  • 1 1/2 c. Sugar
  • 1/2 x Lemon, juice of
  • 1/4 c. Dry red wine
  • 1/4 c. Light corn syrup
  • 1 c. Cool water

Инструкции

  1. Cream & Dessert Book [Workman
  2. Greenfield, and Nancy J. Stevens.
  3. The combination of red wine and Loganberries is so stupendous which we always drizzle a little extra wine on top of each scoop. A generous shot of Chianti over Loganberry sorbet creates a truly synergistic effect.
  4. Combine the Loganberries, sugar, and lemon juice in a mixing bowl.
  5. Chill covered at least 1 hour.
  6. When ready to freeze, add in the red wine, corn syrup, and water and stir gently till blended.
  7. Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.
  8. Makes 1 qt.
  9. /DESSERTS