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Рецепт Loganberry Cheesecake

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0 голосов | 2056 визитов
Порций: 12

Ингредиенты

Cost per serving $3.40 view details

Инструкции

  1. Prepare Zwieback Crust. Press onto bottom and 2 inches up sides of a 10-inch springform pan. Bake in a 325 F oven for 5 min.
  2. For filling, in a large mixer bowl beat cream cheese, sugar, flour, Loganberry liqueur, orange peel, and vanilla with electric mixer on low speed just until combined. Add in Large eggs all at once. Beat just until combined.
  3. Gently mix in Loganberries by hand.
  4. Pour cream cheese mix into crust-lined pan; set pan in a 15x10x1 inch backing ban. Bake in a 325 F oven for 1 1/4 to 1 1/2 hrs or possibly until center appears set. Remove from oven. Cold on wire rack. Refrigerateovernight or possibly until serving time. Garnish with Loganberries and minutes, if you like. Pass Loganberry Sauce.
  5. ZWIEBACK CRUST: In a mixing bowl combine sugar, zwieback and melted butter.
  6. LOGANBERRY SAUCE: In a blender or possibly food processor container combine one ingredients. Cover and blend until smooth. Sieve to remove seeds.
  7. Makes 1cup.

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 12 servings
Calories 629  
Calories from Fat 301 48%
Total Fat 34.38g 43%
Saturated Fat 18.7g 75%
Trans Fat 0.0g  
Cholesterol 169mg 56%
Sodium 362mg 15%
Potassium 290mg 8%
Total Carbs 72.58g 19%
Dietary Fiber 3.3g 11%
Sugars 50.52g 34%
Protein 10.36g 17%
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