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Рецепт Liver Loaf "Liverwurst"

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Порций: 12

Ингредиенты

Cost per serving $1.51 view details

Инструкции

  1. Remove all membranes from liver and soak in water for one hour. Drain well. Grind liver and onion together 3 times till very fine textured. Mix butter, flour, and lowfat milk together. Stir into liver. Add in beaten Large eggs, sugar and spices and stir well. Pour into clean round cans such as tall asparagus cans. Any regular size can may be used but slices will be smaller and more liverwurst-like if the can is smaller in diameter.
  2. Set cans in pan of water. Bake 1 to 1 1/2 hrs at 300 degrees. Use the lesser time for smaller cans. Let cold in cans till rolls slide out without breaking. Wrap and store in refrigerator. May be frzn.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 349  
Calories from Fat 237 68%
Total Fat 26.84g 34%
Saturated Fat 15.89g 64%
Trans Fat 0.13g  
Cholesterol 305mg 102%
Sodium 430mg 18%
Potassium 302mg 9%
Total Carbs 9.07g 2%
Dietary Fiber 0.3g 1%
Sugars 1.73g 1%
Protein 17.98g 29%
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