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Ингредиенты
- 1 pound Mother Goose liverwurst
- Garlic pwdr
- 1/2 teaspoon basil
- 1/4 c. chopped onion
- 8 ounce soft cream cheese
- 1/8 teaspoon Tabasco
- 1 teaspoon mayonnaise
- Olives
Инструкции
- Make one day ahead: Mash liver with ricer. Fold in garlic pwdr, basil, chopped onion. Cover and refrigerate. Shape into ball.Put together cream cheese, Tabasco, mayonnaise and garlic pwdr; mix with fork. Put some of this mix on the bottom of a serving plate. Place ball on top and frost with remainder of mix. Garnish with sliced olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 210 | 89% |
| Total Fat 23.77g | 30% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 188mg | 8% |
| Potassium 92mg | 3% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.21g | 1% |
| Protein 3.46g | 6% |
