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Порций: 6

Ингредиенты

Cost per serving $2.74 view details

Инструкции

  1. Skin or possibly remove fiber from liver. Grind till fine. Frzn liver is easier to grind. Add in grnd veal. Soak bread in water; squeeze dry. Add in to meat mix and mix thoroughly (add in extra bread, crumbs, or possibly wheat germ if necessary).
  2. Beat remaining ingredients thoroughly and add in to meat mix. Shape into 2 inch balls and drop into boiling beef stock, one at a time, with a slotted spoon. Simmer for 10 min. Turn off heat, cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or possibly fine sliced green salad onions.

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 330  
Calories from Fat 206 62%
Total Fat 23.23g 29%
Saturated Fat 12.46g 50%
Trans Fat 0.17g  
Cholesterol 394mg 131%
Sodium 222mg 9%
Potassium 392mg 11%
Total Carbs 4.61g 1%
Dietary Fiber 0.2g 1%
Sugars 0.2g 0%
Protein 24.94g 40%
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