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- (But do it right and it's more like marmalade!)
- Put mango and sugar into large microwaveable container (she uses glass).
- Grate lime rind into mangos, add in the juice of the limes. Cover, microwave on high 5 min. Test for setting. Repeat till setting point is reached.
- Pour into jars.
- Depending on the type of mango used you may find you need to put the jam through a blender if the cubes do not break down after about 10 min cooking.
- If you use Mexican mangoes, they take much longer to cook down than Jamaican ones - but they make a very chunky jam, almost like marmalade.
