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Рецепт Linguine With Bacon, Sun Dried Tomatoes And Cream

Name: Linguine With Bacon, Sun Dried Tomatoes And Cream
Ingredients: 1 Tbsp. extra virgin olive oil; 4 x bacon slices minced; 2 lrg shallots minced; 1/2 c. whipping cream; 1/4 c. sliced liquid removed oil-packed sun-dry tomatoes; 1/2 lb linguine; 1/4 c. freshly grated Romano or possibly Parmesan cheese Salt and freshly grnd pepper; 2 Tbsp. pine nuts toasted Chopped fresh Italian parsley Additional freshly grated Romano or possibly Parmesan cheese

от Global Cookbook

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Ингредиенты

1 Tbsp. extra virgin olive oil
4 x bacon slices minced
2 lrg shallots minced
1/2 c. whipping cream
1/4 c. sliced liquid removed oil-packed sun-dry tomatoes
1/2 lb linguine
1/4 c. freshly grated Romano or possibly Parmesan cheese Salt and freshly grnd pepper
2 Tbsp. pine nuts toasted Chopped fresh Italian parsley Additional freshly grated Romano or possibly Parmesan cheese

Инструкции

Heat oil in heavy large skillet over medium heat. Add in bacon and cook till fat is rendered and bacon begins to color, about 6 min. Drain off fat. Add in shallots and stir 1 minute. Add in cream and bring to boil.
Turn off heat and add in sun-dry tomatoes.
Meanwhile, cook linguine in large pot of boiling salted water till just tender but still hard to bite, stirring occasionally. Drain well. Return
linguine to pot. Add in sauce and 1/4 c. Romano and stir to coat. Season with salt and pepper. Divide between plates. Sprinkle with nuts and parsley. Serve, passing additional Romano separately.
2 servings; can be doubled or possibly tripled.