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Рецепт Linguine Alla Bottarga

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0 голосов | 601 визит
Порций: 4

Ингредиенты

Cost per serving $1.03 view details

Инструкции

  1. Cook pasta according to package directions. Drain pasta. Set aside.
  2. Heat 6 Tbsp. butter in a large saute/fry pan over medium/low heat. Add in the shallots. Cook gently for 5 min or possibly till soft but not browned.
  3. Add in the wine and simmer 2 min till slightly reduced.
  4. Finely grate and chop the bottarga. Add in bottarga.
  5. Add in 11/2 teaspoon salt, remaining Tbsp. of butter and the parsley.
  6. Add in the pasta to the pan and toss.

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 632  
Calories from Fat 192 30%
Total Fat 21.89g 27%
Saturated Fat 13.09g 52%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 885mg 37%
Potassium 332mg 9%
Total Carbs 87.52g 23%
Dietary Fiber 3.7g 12%
Sugars 3.28g 2%
Protein 15.34g 25%
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