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Рецепт Linguine ai frutti di mare

Name: Linguine ai frutti di mare
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, sliced; Red pepper flakes; 1/2 cup dry white wine; 12 Manila or littleneck clams; 10 ounces linguine; 3/4 cup tomato sauce; 12 black mussels; 8 shrimp, shelled (tail intact) and deveined; 4 sea scallops, quartered; 5 ounces calamari, cut into thin rings; 1/4 cup fresh flat-leaf parsley, coarsely chopped

от Chef Justin Yandle

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Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Быстро и легко

Italian

Ингредиенты

1 tablespoon olive oil
2 cloves garlic, sliced
Red pepper flakes
1/2 cup dry white wine
12 Manila or littleneck clams
10 ounces linguine
3/4 cup tomato sauce
12 black mussels
8 shrimp, shelled (tail intact) and deveined
4 sea scallops, quartered
5 ounces calamari, cut into thin rings
1/4 cup fresh flat-leaf parsley, coarsely chopped

Инструкции

Boil water in a large pot.
Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute.
Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes.
Add linguine to boiling water. Cook until al dente.
Uncover sauté pan; simmer 1 minute more
Add tomato sauce. Season with salt and pepper. Add rest of seafood. Cook, stirring, until clams and mussels open, about 3 minutes.
Pour over pasta. Add parsley; lightly toss. Enjoy.