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Add a photoI love to dip my focaccia bread in this sauce.
Try this on fish, like Halibut, grill with butter and splash on Magic.
I love this on sliced Baguette bread, spread herbed brie, 1 Tbls of Magic sauce put under broiler about a minute. Add basil leaf for looks, or small Anchovie and last black olives.
When I'm not cooking I am creating Iron Art for my e store,
www.SantaFeWroughtIron.Etsy.com, this is one of the my gift recipes I give away for folks shopping at my store.
Ингредиенты
- 1/2 cup extra-virgin olive oil
- 1 tsp fresh Rosemary out of my garden
- 1 tsp fresh thyme leaves out of my garden
- 1 tsp fresh orergano leaves
- 2 tsp sweet paprika
- 1 crumbled bay leaf
- pinch of red pepper flakes
- 1/4 tsp sea salt
- 1 Tbls fresh lemon juice off one of my trees
Инструкции
- Warm the olive oil on medium to low heat in a skillet. When hot remove from heat.
- While the oil is heating, lightly pound the rosemary, thyme and oregano with a mortar and pestle.
- Stir in the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
- Know the oil just gets better as it ages over a few days. Keep in the refrigerator for up to a week to ten days max. It thickens when cold, so if you need it in a liquid state, place it in the sun or warm up for a couple minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 2 servings | |
| Calories 492 | |
| Calories from Fat 482 | 98% |
| Total Fat 54.54g | 68% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 68mg | 2% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.23g | 0% |
| Protein 0.51g | 1% |
_medium.jpg "Stacy Coltrin")
