CookEatShare также доступен на языке: English
Закрыть

Рецепт Stacy Coltrin's home made home grown Tomato Sauce

click to rate
1 голос | 3203 визита

I grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering sauces in the world, when I am not cooking I am creating wrought iron art for my e store at www.SantaFeWroughtIron.Etsy.com, in fact when I sell a piece of work I include one of my favorite receipes as a thank you. People just love it. All in all, cooking to me is like breathing, just try to stop breathing.
I am in my element with a class of wine and the stove going full speed ahead. Life is good, Enjoy.

Подготовка:
Приготовление:
Порций: 30 servings
Tags:

Ингредиенты

Cost per serving $0.16 view details
  • 4-6 pounds of fresh picked tomatoes depending on size
  • cut small, seeded and peeled. 1 Tbls salt adjust to taste
  • 4 qts of tomatoe puree 1/2 cup olive oil
  • 4 qts of home made chicken broth 2 cups red wine cabernet
  • 8 stalks of celery minced 1 cup romano ground up
  • 6 yellow onions minced sometimes I add sugar to taste
  • 2 Tbls fresh oregano The sauce will self thicken
  • 2 tsp. fresh rosemary with the cooking time!
  • 8 bay leaves
  • 4 Tbls fresh basil
  • 1/2 cup minced fresh garlic garlic will mellow with cooking.
  • 2 Tbls. black ground pepper

Инструкции

  1. Combine tomatoes and puree in large 4 gallon pot, add chicken broth, celery and onions, all the herbs, garlic, pepper, salt and olive oil. Bring all the incredients to a boil, then simmer on med heat for 2 full days, keep mixing from time to time. Add additional chicken broth as sauce simmers. I add the cheese last day. The secrete is the 2 days- a full 48 hours of cooking, at night I set the stove on low to keep sauce warm at night, I usually take sauce off the 3rd morning. I freeze the sauce in pint containers. The sauce is so good I use it for my spaghetti sauce, veal parmesan, meat balls and pizza sauce. It has become a staple in my home.
  2. I love to include a drop of my pesto sauce on top of my spaghetti.
  3. Enjoy yourself! Divertiti!

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 30 servings
Calories 62  
Calories from Fat 3 5%
Total Fat 0.36g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 649mg 19%
Total Carbs 14.57g 4%
Dietary Fiber 3.3g 11%
Sugars 7.46g 5%
Protein 2.56g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment