Рецепт Light Fettuccine with Mushrooms

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3 голоса | 4374 визита
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Порций: 4
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Ингредиенты

Cost per serving $0.47 view details

Инструкции

  1. Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano. Sauté, until the mushrooms get a slightly golden color and the garlic is fragrant.
  2. In a small bowl combine the water, Vegeta seasoning, lemon juice, butter and cilantro or Italian parsley. With the heat on low, add this mixture to the mushroom pan and keep the heat on low while preparing the fettuccini as directed.
  3. Drain the fettuccini and place in a serving bowl with a drizzle of olive oil and a dash of red pepper flakes. Pour the mushroom sauce over the fettuccini and toss; top with grated Parmesan or Romano cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 104  
Calories from Fat 89 86%
Total Fat 10.06g 13%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 348mg 14%
Potassium 94mg 3%
Total Carbs 3.3g 1%
Dietary Fiber 0.5g 2%
Sugars 0.69g 0%
Protein 1.03g 2%
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Отзывы

  • dianna
    Oh my, this is so quick and easy and I know it's just going to be awesome, I can't wait to try it.....

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