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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 166 | 48% |
| Total Fat 18.81g | 24% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.31g | |
| Cholesterol 70mg | 23% |
| Sodium 343mg | 14% |
| Potassium 58mg | 2% |
| Total Carbs 40.64g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.22g | 4% |
| Protein 4.54g | 7% |
