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Рецепт Lemon Yogurt Coffee Cake

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0 голосов | 1473 визита
Порций: 12

Ингредиенты

Cost per serving $0.47 view details

Инструкции

  1. Beat large eggs in a large bowl. Add in oil and sugar; cream well. Add in yogurt and lemon extract. In a separate bowl, put together flour, salt, baking soda and baking pwdr. Add in this mix to egg mix and stir in finely minced almonds (optional). Bake at 325 degrees for 60 min in Pam sprayed bundt pan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 457  
Calories from Fat 188 41%
Total Fat 21.33g 27%
Saturated Fat 1.95g 8%
Trans Fat 0.47g  
Cholesterol 53mg 18%
Sodium 394mg 16%
Potassium 152mg 4%
Total Carbs 60.55g 16%
Dietary Fiber 1.2g 4%
Sugars 36.2g 24%
Protein 7.18g 11%
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