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Рецепт guinness gingerbread

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Cost per recipe $3.00 view details
  • 1 1/4 sticks 10 (tablespoons) butter, plus some for greasing
  • (150 g)1 cup golden syrup (such as Lyle's)
  • 1 cup (packed) plus 2 tablespoons dark brown sugar
  • 1 cup stout (such as Guinness)
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups all-purpose flour2 teaspoons baking soda
  • 1 1/4 cups sour cream
  • 2 eggs
  • 1 rectangular aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches

Инструкции

  1. preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.
  2. Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.
  3. Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.
  4. Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.
  5. Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.
  6. Let the gingerbread cool before cutting into slices or squares.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 635g
Calories 1621  
Calories from Fat 602 37%
Total Fat 68.36g 85%
Saturated Fat 36.35g 145%
Trans Fat 0.0g  
Cholesterol 522mg 174%
Sodium 361mg 15%
Potassium 879mg 25%
Total Carbs 207.43g 55%
Dietary Fiber 10.3g 34%
Sugars 11.69g 8%
Protein 43.5g 70%
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