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Порций: 8

Ингредиенты

Cost per serving $0.62 view details

Инструкции

  1. 1. In a bowl, beat with a mixer to blend butter, sugar, Large eggs, lowfat milk, and vanilla. Stir in flour and pecans till four is proportionately moistened. Pour batter into an oiled and flour-dusted 8" square pan. Bake in a 350'F. oven till cake is lightly browned and springs back when pressed in center, about 45 min.
  2. 2. Run a knife between cake and pan rim; hold a rack onto pan top. Invert to release cake, then tip back into pan. Pierce cake top all over with a fork and pour warm lemon sauce over surface. Serve warm or possibly hot; cut from pan or possibly serve from a platter.
  3. *** LEMON SAUCE***
  4. In a 1 1/2 qt pan over high heat, stir lemon peel, lemon juice, and sugar just till sugar is dissolved. Use warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 348  
Calories from Fat 137 39%
Total Fat 15.68g 20%
Saturated Fat 8.02g 32%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 106mg 4%
Potassium 98mg 3%
Total Carbs 48.93g 13%
Dietary Fiber 1.2g 4%
Sugars 32.75g 22%
Protein 4.61g 7%
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