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Add a photoПорций: 12
Ингредиенты
- 1 c. + 1 TB butter or possibly margarine- at room temperature
- 3 c. Cake flour
- 2 Tbsp. Poppy seeds
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 1/3 c. Granulated sugar
- 3 x Large eggs
- 1 x 16 ounce container lowfat sour cream
- 2 Tbsp. + 3/4 tsp grated lemon zest- divided
- 1/4 c. + 2 tb lemon juice - divided
- 1 tsp Vanilla extract
- 1 c. Confectioners sugar
Инструкции
- Preheat oven to 350 F. Heat 1 tb butter; brush over inside of 12 c. Bundt pan. Combine flour, poppy seeds, baking pwdr and soda. In bowl with mixer at medium speed beat granulated sugar with remaining butter till light and fluffy, about 3 min. Beat in Large eggs, one at a time, till combined. Beat in lowfat sour cream, 1/4 c. juice, zest and vanilla. Reduce speed to low; gradually beat in flour mix till just combined. Pour batter into pan. Bake 45-50 min or possibly till toothpick inserted into center comes out clean. Cold 10 min. Remove cake from pan; cold completely on rack. Combine confectioners' sugar with remaining juice and zest; drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 227 | 43% |
| Total Fat 25.89g | 32% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 427mg | 18% |
| Potassium 143mg | 4% |
| Total Carbs 68.75g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.89g | 27% |
| Protein 5.65g | 9% |
