Распечатать
E-mail
 |
Ингредиенты
- juice of 2 lemons
- 1/2 cup olive oil
- large handful of parsley
- 1 teaspoon salt
- 4 thin-cut, bone-in pork chops
- 1 teaspoon butter (or ghee or coconut oil)
- 2 Granny Smith apples, peeled, cored, and diced
- 1 head purple cabbage, finely chopped
- Salt and pepper, to taste
- splash of apple cider vinegar (optional)
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 1187 | |
| Calories from Fat 993 | 84% |
| Total Fat 112.42g | 141% |
| Saturated Fat 17.45g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 2363mg | 98% |
| Potassium 506mg | 14% |
| Total Carbs 54.48g | 15% |
| Dietary Fiber 8.7g | 29% |
| Sugars 36.89g | 25% |
| Protein 1.51g | 2% |
%20over%20medium%20heat%20and%20place%20chopped%20apples%20and%20cabbage%20in%20pan.%20Season%20with%20salt%20and%20pepper.%20Option%20to%20add%20a%20splash%20of%20apple%20cider%20vinegar%20(1%20tsp)%20or%20more%20to%20taste.%20Cover%20and%20cook%20over%20medium%20heat%20for%2030-40%20minutes,%20stirring%20occasionally.%20Remove%20lid%20during%20final%205-10%20minutes%20of%20cooking.%3C/p%3E%3Cp%3EPork%20Chops:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees%20F.%20Remove%20pork%20chops%20from%20marinade.%3C/p%3E%3Cp%3EBake%20pork%20chops%20in%20single%20layer%20on%20a%20baking%20sheet%20for%2030-40%20minutes%20or%20until%20150F%20internal%20temperature%20is%20reached.%3C/p%3E%3Cp%3EServe%20pork%20chops%20with%20heated%20cabbage%20mixture.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}