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Add a photoПорций: 12
Ингредиенты
- 1 c. flour (self-rising)
- 1 stick butter, softened
- 1/2 c. nuts, minced fine
- 1 c. powdered sugar
- 1 (9 ounce) pkg. cream cheese
- 1 c. Cold Whip
- 2 pkg. lemon instant Jello pudding
- 3 c. cool lowfat milk
Инструкции
- Mix above together and press in 9 1/2 x 11 inch pan and bake 15 min (till brown) and cool.Mix together:
- Spread over crustMix:
- Beat 1 minute. Let set a couple min. Spread on top of cream cheese mix. Put remainder of large size of Cool Whip on top. Chill 1 hour and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 169 | 58% |
| Total Fat 19.39g | 24% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 325mg | 14% |
| Potassium 184mg | 5% |
| Total Carbs 25.01g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.54g | 10% |
| Protein 5.66g | 9% |
