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Рецепт Lemon Gingerbread Cake

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0 голосов | 820 визитов
Порций: 9

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. Cream sugar and margarine at medium speed of an electric mixer till light and fluffy (about 5 min). Add in lemon rind and egg white; beat at medium speed till well blended.
  2. Combine buttermilk and molasses; set aside. Combine all-purpose flour, whole-wheat flour, baking soda, salt, ginger, and cinnamon. With mixer running at low speed, add in flour mix to creamed mix alternately with buttermilk mix, beginning and ending with flour mix.
  3. Pour batter into an 8-inch square baking pan coated with cooking spray.
  4. Bake at 350 degrees for 25 min or possibly till a wooden pick inserted in center comes out clean.
  5. Yield: 9 servings (serving size: 1 [2-1/2-inch]
  6. square).
  7. NOTES : Cold completely in pan on a wire rack; sprinkle with powdered sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 9 servings
Calories 146  
Calories from Fat 25 17%
Total Fat 2.79g 3%
Saturated Fat 0.58g 2%
Trans Fat 0.46g  
Cholesterol 1mg 0%
Sodium 185mg 8%
Potassium 312mg 9%
Total Carbs 28.78g 8%
Dietary Fiber 0.5g 2%
Sugars 14.44g 10%
Protein 1.9g 3%
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