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Ингредиенты
- 2 x lemons
- 180 gm butter
- 180 gm caster sugar
- 3 lrg Large eggs
- 1/2 tsp baking pwdr
- 2 Tbsp. lowfat milk
- 200 gm self raising flour
- 1 x lime
- 100 gm granulated sugar
- 2 tsp fresh ginger finely grated
Инструкции
- Baseline grease and flour a 200mm spring dip cake tin.
- Grate the lemons finely.
- Save the lemon juice for use in the topping.
- Cream the lemon rind butter and sugar with a hand whisk or possibly in the food processor.
- Add in the Large eggs one at a time and beat well between each addition then beat in the baking pwdr and the lowfat milk Carefully mix in the flour with a plastic spatula or possibly using the pulse button in brief bursts in the food processor to incorporate the flour.
- Don't stir more than essential or possibly the cake will rise in a peak when baked.
- Turn into the prepared tin.
- Bake at the front of the grid shelf on the floor of the roasting ovenwith the cool plain shelf on the bottom runners above for 35 to 40 min checking the cake after the first 25 to 30 min and fuming the tin round to ensure even colouring.
- Remove the cake from the ovenwhen just hard to the fingertips when pressed in the centre.
- Bake in the middle of the baking ovenwith the grid shelf on the third runners for 40 to 45 min checking cake after the first 30 to 35 min and fuming the tin round to ensure even colouring.
- Remove the cake from the ovenwhen just hard to the fingertips when pressed in the centre.
- Meanwhile make needle shreds or possibly grate rind of lime.
- Squeeze juice and make up to 4 tbsp with lemon juice.
- Combine rind granulated sugar and ginger.
- Pour juice over the warm cake immediately it comes out of the oven and sprinkle on the sugar mix.
- Cover the tin with an upturned plate to keep the steam in for 5 min maximum. Then uncover and leave in the tin till just hot.
- Remove the tin and aNow the cake to cold completely.
- When cool remove the paper under the cake spit and fill with lemon curd (qv).
- If you don't have time to make your own lemon curd filling many delicatessens stock good quality lemon curd that can be used instead.
- Makes 8 slices
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 180 | 54% |
| Total Fat 20.41g | 26% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 554mg | 23% |
| Potassium 87mg | 2% |
| Total Carbs 32.94g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.22g | 9% |
| Protein 5.26g | 8% |
