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Рецепт Lemon Cookies Dipped In Chocolate And Pecans

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Порций: 6

Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. Place butter, sugar, flour, lemon juice, and lemon zest in a food processor and process till a dough begins to create. Divide dough into 2 equal parts and roll into a log. Wrap each log in wax paper and refrigeratetill hard. Cut into 1/2 inch pcs and place on an ungreased cookie sheet. Bake for 15 minute at 325 degrees. Remove from oven and allow to cold. Meanwhile heat the chocolate bark according to directions on the package. We find it easier to heat in a glass bowl in the microwave and stir halfway between time. When chocolate is melted, dip one end of each cookie in the chocolate and them in the pecans. Allow to cold on wax paper.
  2. Note: Slimmers -: Use your favorite sugar substitute.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 6 servings
Calories 331  
Calories from Fat 152 46%
Total Fat 17.38g 22%
Saturated Fat 9.92g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 110mg 5%
Potassium 52mg 1%
Total Carbs 41.13g 11%
Dietary Fiber 1.1g 4%
Sugars 16.92g 11%
Protein 3.62g 6%
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