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Ингредиенты
- 1 x (3 1/2-lb) chicken, cut into 8 pcs
- 3 Tbsp. Minced fresh chives or possibly green onions
- 3 Tbsp. Fresh parsley
- 1 1/2 Tbsp. Minced fresh tarragon Or possibly
- 1 1/2 tsp Dry tarragon
- 1 1/2 Tbsp. Fresh minced thyme Or possibly
- 1 1/2 tsp Dry thyme
- 2 c. Sliced mushrooms (about 6 ounce)
- 2 x Shallots, minced
- 2/3 c. Fresh lemon juice
- 2 Tbsp. Gin (optional) All purpose flour
- 1/4 c. (1/2 stick) unsalted butter
- 3/4 c. Whipping cream
Инструкции
- Start this recipe the day before serving to allow time for marinating.
- Place chicken in large bowl. Season with salt and pepper. Sprinkle with chives, parsley, tarragon and thyme; toss to coat. Sprinkle mushrooms and shallot over chicken. Stir together lemon juice and gin and pour over mushrooms and chicken. Cover and chill overnight, turning chicken once.
- Remove chicken from marinade; reserve marinade and mushrooms. Pat chicken dry with paper towels. Place flour in pie plate. Coat chicken lightly with flour, shaking off excess. Heat butter in heavy large skillet over medium heat. Add in chicken to skillet. Cook till brown, about 5 min per side.
- Add in marinade with mushrooms and herbs and cook 3 min. Stir in cream and bring to boil. Reduce heat to low, cover and cook till chicken is cooked through, about 20 min.
- Using slotted spoon, transfer chicken to platter and keep hot. Spoon off any fat from surface of cooking liquid. Boil liquid unti thickened to sauce consistency, stirring occasionally, about 15 min. Season sauce to taste with salt and pepper. Pour sauce over chicken and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 176 | 79% |
| Total Fat 20.08g | 25% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 15mg | 1% |
| Potassium 239mg | 7% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.69g | 1% |
| Protein 2.22g | 4% |
