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Lemon Chicken
by
Marie Rayner
Текущий рейтинг: 4.0
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%20Simmer%20until%20slightly%20thickened.%20Pour%20the%20sauce%20into%20a%20corner%20of%20the%20baking%20dish%20and%20then%20give%20it%20a%20jiggle%20to%20distribute%20the%20sauce%20over%20the%20bottom%20and%20around%20the%20breasts,%20without%20disturbing%20the%20lemon%20slices.%20Cover%20tightly%20with%20foil%20wrap%20and%20then%20place%20the%20chicken%20into%20the%20heated%20oven.%20Bake%20for%2010%20minutes.%20Remove%20from%20the%20oven.%20Baste%20with%20the%20pan%20juices%20and%20recover%20and%20return%20to%20the%20oven%20for%20another%2010%20minutes.%20Remove%20from%20the%20oven.%20Discard%20the%20foil%20wrap.%20Baste%20again.%20Drizzle%20the%20remaining%20TBS%20of%20honey%20over%20the%20lemon%20slices%20and%20return%20the%20dish%20to%20the%20oven%20and%20bake%20for%20a%20further%2010%20to%2015%20minutes%20until%20the%20chicken%20is%20done,%20tender%20and%20sticky%20yummy!%3C/p%3E%3Cp%3EThis%20goes%20really%20well%20with%20some%20basamati%20rice%20which%20you%20have%20cooked%20with%20a%20bit%20of%20stock%20and%20saffron.%20Fork%20through%20some%20plumped%20sultanas%20and%20chopped%20cashew%20nuts%20for%20texture.%20Delicious!!%3C/p%3E){kind=link}