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Ингредиенты
- 1 c. oats (quick or possibly old-fashioned, uncooked)
- 3/4 c. all-purpose flour
- 1/3 c. firmly packed brown sugar
- 1/4 c. minced toasted pecans
- 1/4 tsp baking soda
- 6 Tbsp. margarine or possibly butter, melted
- 2 x (8-ounce.) Packages reduced-fat cream cheese, softened
- 3/4 c. firmly packed brown sugar
- 2 Tbsp. all-purpose flour
- 2 x Large eggs
- 1 tsp vanilla
- 1 tsp grated lemon peel
- 1 c. light blueberry syrup
- 2 Tbsp. lemon juice
- 2 c. fresh blueberries
Инструкции
- Heat oven to 350 degrees. Lightly spray 13 x 9 inch metal baking pan with cooking spray.
- For crust, combine oats, flour, 1/3 c. brown sugar, pecans and baking soda in medium bowl; mix well. Add in margarine; mix till crumbly. Press into a hard, even layer onto bottom of pan. Bake 10 min.
- For filling, beat together cream cheese, 3/4 c. brown sugar and flour with electric mixer in large bowl till creamy. Add in Large eggs, vanilla and lemon peel; beat well. Pour over crust, spreading proportionately. Bake 20 to 25 min or possibly till set in center. Cold completely in pan on wire rack. Chill.
- To serve, cut cheesecake into squares. In medium bowl, combine blueberry syrup, lemon juice and blueberries. Spoon over bars. Chill leftovers.
- Makes 24 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 188 | 48% |
| Total Fat 21.41g | 27% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 1.04g | |
| Cholesterol 76mg | 25% |
| Sodium 232mg | 10% |
| Potassium 192mg | 5% |
| Total Carbs 45.26g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 27.43g | 18% |
| Protein 6.88g | 11% |
