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Рецепт Leg Of Lamb Boulangere

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0 голосов | 760 визитов
Порций: 4

Ингредиенты

Cost per serving $1.81 view details

Инструкции

  1. Peel the potatoes and slice them thinly.
  2. Coat the lamb with butter, salt and pepper.
  3. Place the potatoes in a large oven dish or possibly on a reasonably deep baking sheet.
  4. Stir in the garlic cloves in their skin.
  5. Sprinkle with salt, pepper, thyme and crumbled bay leaf.
  6. Pour on the stock and scatter with small knobs of butter.
  7. Put the potatoes in the oven at 350°F (180°C/Gas Mark 4).
  8. Cook for 1 hour.
  9. At the end of the hour, increase the temperature to 425°F (210-220°C/Gas Mark 7) and place the lamb on top of the potatoes. Cook for 10-15 min per lb (of meat).
  10. Turn it halfway through cooking, so which all sides brown.
  11. Turn off the heat and let the lamb rest for 10 min. Presentation
  12. Carve the lamb on a cutting board and serve immediately on dinner plates with the fondant potatoes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 215  
Calories from Fat 55 26%
Total Fat 6.28g 8%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 444mg 19%
Potassium 890mg 25%
Total Carbs 35.31g 9%
Dietary Fiber 4.5g 15%
Sugars 1.53g 1%
Protein 5.58g 9%
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