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Рецепт Leftover Turkey Soup

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Порций: 6
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Cost per serving $0.67 view details
  • 1 leftover turkey carcass
  • 3 medium onions, chopped
  • 2 large carrots, diced
  • 2 celery ribs, diced
  • 1 cup butter, cubed
  • 1 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 cup uncooked long grain rice
  • 2 teaspoons salt
  • 1 teaspoon chicken bouillon granules
  • 3/4 teaspoon pepper

Инструкции

  1. 1. Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.
  2. 2. In a soup kettle or Dutch oven, sauté the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. 3. Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 491  
Calories from Fat 274 56%
Total Fat 31.23g 39%
Saturated Fat 19.56g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1024mg 43%
Potassium 242mg 7%
Total Carbs 47.77g 13%
Dietary Fiber 2.7g 9%
Sugars 3.45g 2%
Protein 5.54g 9%
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