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Рецепт Le Carre D'agneau Bouquetiere

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Порций: 4

Ингредиенты

Cost per serving $0.06 view details
  • 2 x Racks of lamb, trimmed & oven ready Salt & fresh black pepper
  • 2 Tbsp. Freshly minced parsley
  • 2 x Cloves garlic, minced
  • 2 Tbsp. Fresh bread crumbs

Инструкции

  1. Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before dinner, bake the lamb for 30 min (for medium rare), eight min more for medium. Combine the parsley, garlic, & bread crumbs. Spread this mix over the lamb during the last 10 min of cooking.
  2. LE FESTIVAL
  3. WINE: CHATEAU BEYCHEVELLE, 1975.

Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 4 servings
Calories 16  
Calories from Fat 2 13%
Total Fat 0.2g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 22mg 1%
Total Carbs 2.98g 1%
Dietary Fiber 0.2g 1%
Sugars 0.24g 0%
Protein 0.59g 1%
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