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Ингредиенты
- 1/2 lb elbow macaroni cooked
- 4 c. shredded Cheddar cheese - (16 ounce) divided
- 2 x Large eggs
- 1 1/2 c. lowfat milk
- 3/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/8 tsp paprika
Инструкции
- Preheat the oven to 350 degrees. Coat a 2-qt baking dish with nonstick cooking spray.
- Layer 1/3 of the macaroni in the baking dish. Sprinkle with 1 1/2 c. cheese. Repeat the layers; top with the remaining macaroni. Reserve the remaining 1 c. cheese.
- In a medium bowl, whisk together the Large eggs, lowfat milk, salt, and pepper till blended; pour over the macaroni.
- Cover and bake for 45 min, or possibly till heated through. Uncover and sprinkle with the remaining cheese and the paprika. Cover and let stand for 10 min before serving.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 740 | |
| Calories from Fat 366 | 49% |
| Total Fat 41.65g | 52% |
| Saturated Fat 25.33g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 1216mg | 51% |
| Potassium 409mg | 12% |
| Total Carbs 48.58g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.06g | 5% |
| Protein 41.72g | 67% |
