Рецепт Layered Enchiladas
Ингредиенты
- 1 lb. lean ground beef
- 1 med onion, diced
- 2 Tb. butter
- ½ tsp garlic salt
- ¼ tsp pepper
- 2 Tb. chili powder
- 16 oz. tomato sauce
- 1 sm. can sliced olives
- 6 med. flour or corn tortillas
- 1 ½ cups cheddar cheese, grated
- small container sour cream
- 2/3 cup water
- sliced green onions
Инструкции
- Brown meat, drain and set aside.
- Sauté onions in butter until yellow, add garlic salt, pepper and chili powder, stir well.
- Stir in tomato sauce, olives and meat.
- Grease 9â x 13â pan.
- Slice tortillas into 1â strips.
- Start by layering 1/3 of the tortilla strips then 1/3 of the meat followed by 1/3 of the cheese.
- Repeat layers.
- Before last cheese layer spread sour cream over all and finish with last cheese layer.
- Add water by pouring around the edges.
- Cover with foil bake at 400 degrees for 30 min. Garnish with sliced green onion. Enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 304g | |
Recipe makes 6 servings | |
Calories 961 | |
Calories from Fat 845 | 88% |
Total Fat 94.2g | 118% |
Saturated Fat 23.26g | 93% |
Trans Fat 0.71g | |
Cholesterol 96mg | 32% |
Sodium 707mg | 29% |
Potassium 590mg | 17% |
Total Carbs 7.8g | 2% |
Dietary Fiber 2.4g | 8% |
Sugars 4.38g | 3% |
Protein 23.89g | 38% |