Рецепт Layered Enchiladas
Ингредиенты
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Инструкции
- Brown meat, drain and set aside.
- Sauté onions in butter until yellow, add garlic salt, pepper and chili powder, stir well.
- Stir in tomato sauce, olives and meat.
- Grease 9â x 13â pan.
- Slice tortillas into 1â strips.
- Start by layering 1/3 of the tortilla strips then 1/3 of the meat followed by 1/3 of the cheese.
- Repeat layers.
- Before last cheese layer spread sour cream over all and finish with last cheese layer.
- Add water by pouring around the edges.
- Cover with foil bake at 400 degrees for 30 min. Garnish with sliced green onion. Enjoy!