Рецепт Baked Enchilada Chicken
Порций: 6
Ингредиенты
- 3 1/2 lb chicken parts*
- 1 c. Pace enchilada sauce
Инструкции
- * If you like, remove skin before baking.
- Place chicken in roasting pan. Bake at 400 degrees for 30 min.
- Pour enchilada sauce over chicken. Bake 30 min, basting with sauce.
- Stir sauce and serve over chicken.
- This recipe yields 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 219g | |
Recipe makes 6 servings | |
Calories 403 | |
Calories from Fat 244 | 61% |
Total Fat 27.1g | 34% |
Saturated Fat 7.76g | 31% |
Trans Fat 0.0g | |
Cholesterol 135mg | 45% |
Sodium 473mg | 20% |
Potassium 340mg | 10% |
Total Carbs 3.33g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 2.67g | 2% |
Protein 34.13g | 55% |