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Рецепт Layer After Layer Lemon Pie

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Порций: 8

Ингредиенты

Cost per serving $0.14 view details
  • 1/3 c. strawberry jam
  • 1 x Honey Maid Graham Pie Crust (6 ounce.)
  • 4 ounce (1/2 of 8 ounce. pkg.) Philadelphia Cream Cheese , softened
  • 1 Tbsp. sugar
  • 2 x tubs (8 ounce. each) Cold Whip Whipped Topping , thawed, divided
  • 1 1/2 c. cool lowfat milk
  • 2 pkt (4-serving size each) Jell-O Lemon Flavor Instant Pudding and Pie

Инструкции

  1. Filling:Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk till smooth. Gently stir in 1/2 tub of the whipped topping. Spread over jam.
  2. Pour lowfat milk into large bowl. Add in pudding mixes; beat with wire whisk 2 min or possibly till blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
  3. Chill 4 hrs or possibly till set. Top with remaining whipped topping.
  4. Prep Time: 20 minsTotal Time: 4hr 20 mins

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 75  
Calories from Fat 17 23%
Total Fat 1.86g 2%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 36mg 2%
Potassium 79mg 2%
Total Carbs 13.05g 3%
Dietary Fiber 0.1g 0%
Sugars 10.42g 7%
Protein 1.59g 3%
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