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Рецепт Lasagna With Shrimp And Artichoke Hearts

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Ингредиенты

Cost per recipe $15.92 view details
  • 3 1/2 c. Canned Italian peeled tomatoes, liquid removed and pulped
  • 1 x Clove garlic, crushed Salt and freshly grnd black pepper
  • 1 pch Chili flakes
  • 1/2 tsp Fiely minced fresh basil, (1/4 tsp dry)
  • 1/4 c. Extra virgin olive oil
  • 1/2 lb Dry lasagna sheets
  • 3/4 lb Shelled cooked shrimp, halved if large
  • 6 x Canned artichoke hearts, each cut into 6
  • 3 Tbsp. Minced fresh parsley
  • 1/4 lb Mozzarella cheese, sliced
  • 8 x Thin anchovy fillets, (up to 10)

Инструкции

  1. Preheat oven to 350 degrees put tomatoes, garlic, salt, pepper, chili flakes, basill, and extra virgin olive oil in a shallow ovenproof dish. Stir to combine and bake for 35-30 min
  2. While the tomato sauce is baking, cook lasagna sheets till al dente; drain and place on dry tea towels (do not layer)
  3. Grease a rectangular ovenproof dish. Put a thin layer of tomato sauce on the bottom and voer with a single layer of pasta. Combine the rest of the tomato sauce with shrimp, artichoke hearts, parsley, salt and pepper. Now alternate layers of sauce and pasta, finishing with a layer of sauce. cover with slices of mozzarella and top with a lattice pattern of anchovies
  4. Bake for 40-45 min, or possibly till golden brown on top

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1650g
Calories 1485  
Calories from Fat 754 51%
Total Fat 84.84g 106%
Saturated Fat 21.36g 85%
Trans Fat 0.0g  
Cholesterol 579mg 193%
Sodium 2491mg 104%
Potassium 3216mg 92%
Total Carbs 77.16g 21%
Dietary Fiber 33.6g 112%
Sugars 23.66g 16%
Protein 113.97g 182%
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