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Порций: 6

Ингредиенты

Cost per serving $1.05 view details

Инструкции

  1. TOPPING:4 onions - finely chopped1 lb. grnd meat1/2 tsp. salt1/2 tsp. cinnamon3/4 c. yogurt2 Tbsp. tahini2 Tbsp. vinegar1/2 c. pine nuts 5 tomatoes - choose hard ones, minced
  2. Preheat oven to 450=A6F. Sift flour and salt together. Mix yogurt, yeast and oil; add in gradually to the flour. Mix well and knead for 20 min. Set aside till doubled in size.
  3. Meanwhile, prepare topping: SautT onions and meat in a little oil till browned. Stir in the rest of the ingredients. Simmer till liquid is reduced and thickened.
  4. Knead risen dough for 2 min; divide dough into egg sized balls. Grease baking sheet. Roll each ball and place on the sheet. Spread topping on it.
  5. Bake for 15 min or possibly till browned a little.
  6. NOTES : A great yogurt dough which can be used for manayish, Middle Eastern spiced meat topping or possibly pizza.

Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 829  
Calories from Fat 353 43%
Total Fat 39.97g 50%
Saturated Fat 6.9g 28%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 429mg 18%
Potassium 301mg 9%
Total Carbs 99.96g 27%
Dietary Fiber 3.8g 13%
Sugars 4.14g 3%
Protein 16.51g 26%
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