Рецепт Lactofermented dill pickles and homemade remoulade

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1 голос | 448 визитов
 

Ингредиенты

  • 1/2 cup mayonnaise
  • 1/4 cup good mustard (I prefer Creole style but Dijon is fine, too)
  • 1/3 cup chopped parsley
  • 1 tablespoon capers
  • Several tablespoons chopped dill pickles
  • 1 chopped anchovy filet (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 209g
Calories 873  
Calories from Fat 845 97%
Total Fat 95.69g 120%
Saturated Fat 13.08g 52%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 1553mg 65%
Potassium 211mg 6%
Total Carbs 5.3g 1%
Dietary Fiber 3.0g 10%
Sugars 1.09g 1%
Protein 3.49g 6%
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