Рецепт Lactofermented dill pickles and homemade remoulade
Ингредиенты
- 1/2 cup mayonnaise
- 1/4 cup good mustard (I prefer Creole style but Dijon is fine, too)
- 1/3 cup chopped parsley
- 1 tablespoon capers
- Several tablespoons chopped dill pickles
- 1 chopped anchovy filet (optional)
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 209g | |
Calories 873 | |
Calories from Fat 845 | 97% |
Total Fat 95.69g | 120% |
Saturated Fat 13.08g | 52% |
Trans Fat 0.01g | |
Cholesterol 0mg | 0% |
Sodium 1553mg | 65% |
Potassium 211mg | 6% |
Total Carbs 5.3g | 1% |
Dietary Fiber 3.0g | 10% |
Sugars 1.09g | 1% |
Protein 3.49g | 6% |