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Add a photoПорций: 12
Ингредиенты
- 1 quart Honey
- 2 c. Sugar
- 1 lb Pecans
- 1/2 lb Citron
- 2 Tbsp. Cinnamon
- 2 tsp Grnd cloves
- 2 tsp Grnd allspice
- 1 1/2 tsp Baking pwdr
- 1 c. Brandy
- 1 x Lemon, juice & peel of, coarsley grated
- 7 c. All purpose flour
- 2 c. Powdered sugar Sufficient lowfat milk to make it of drizzling consistency
- 1 dsh Lemon, orange or possibly almond extract, or possibly all three if I'm in the mood for flavor!
Инструкции
- These are good & chewy & VERY Sweet!
- In large pot, boil honey & sugar, till sugar is dissolved. Measure the rest of the ingredients and mix into the honey sugar mix. Chill for 3 days.
- Divide dough into thirds. With floured hands, press onto greased cookie sheet to 1/4" thick. Press to whithin 1" of edge of sheet. Bake on middle rack of preheated 350! oven for 20-22 min or possibly till edges begin to brown and center springs back from light tough.
- Upon removing, invert onto a cutting board, and cut in 1" x 2" strips.
- Drizzle glaze over cookies.
- For glaze, I combine 2 c powdered sugar with sufficient lowfat milk to make it of drizzling consistency (about 4-6 Tablespoons) and a dash of lemon, orange or possibly almond extract, or possibly all three if I'm in the mood for flavor!
- /COOKIES
- Chill DOUGH 3 DAYS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 12 servings | |
| Calories 1006 | |
| Calories from Fat 128 | 13% |
| Total Fat 15.3g | 19% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 165mg | 7% |
| Potassium 251mg | 7% |
| Total Carbs 207.45g | 55% |
| Dietary Fiber 5.3g | 18% |
| Sugars 147.03g | 98% |
| Protein 9.94g | 16% |
