Рецепт La Salsa Mexicana

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Порций: 1

Ингредиенты

Cost per recipe $14.84 view details
  • 7 lb Roma tomatoes - diced
  • 1 lb Brown onions - diced
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Lime juice
  • 1 Tbsp. Minced cilantro Jalapeno peppers - to taste finely minced Salt and pepper

Инструкции

  1. Directions: Core the tomatoes, removing seeds. Dice the tomatoes into 3/8" cubes. Marinate the tomatoes in the lemon juice for six hrs prior to use.
  2. Combine the tomatoes, onions, lemon juice, lime juice, cilantro and jalepenos. Season with salt and pepper. Store in refrigerator till using.
  3. Garnish with minced cilantro before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3327g
Calories 691  
Calories from Fat 52 8%
Total Fat 6.2g 8%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 161mg 7%
Potassium 7480mg 214%
Total Carbs 153.98g 41%
Dietary Fiber 41.7g 139%
Sugars 93.92g 63%
Protein 30.04g 48%
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