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Ингредиенты
- I wheel of Boursin Garlic and Herb Cheese
- 1 x (4 ounce.) can of crabmeat Lowfat sour cream
- 1 tsp fresh parsley, minced
- 2 pch paprika A dash of Tabasco Salt and pepper to taste
Инструкции
- Bring the Boursin cheese to just room temperature. While the cheese is warming, cut the round bottoms of the cherry tomatoes. This way they will sit up on the "Bud" end. Then hollow out the tomatoes with the end of a spoon or possibly small knife.
- Once the cheese is softened, add in the liquid removed crabmeat and blend. Add in sufficient lowfat sour cream to make a dip like consistency, about a third c.. Add in seasonings and mix. Then, using a pastry bag with a large tip, fill the cherry tomatoes and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 240 | |
| Calories from Fat 97 | 40% |
| Total Fat 10.98g | 14% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 591mg | 25% |
| Potassium 528mg | 15% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.27g | 0% |
| Protein 32.83g | 53% |
