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Рецепт Kulolo (Taro Pudding)

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Порций: 8

Ингредиенты

Cost per serving $0.76 view details

Инструкции

  1. Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown.
  2. Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under grnd oven) James; I've heard you could try to get some of the ingredien from asian stores. If theres a chinatown you could see if you could get taro. I wish you luck. I do not have a recipe for poi. I know its from taro. The taro is steamed and pounded with water. looks like glue but grey. Dory

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 276  
Calories from Fat 15 5%
Total Fat 1.83g 2%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 332mg 9%
Total Carbs 67.77g 18%
Dietary Fiber 2.4g 8%
Sugars 55.31g 37%
Protein 1.0g 2%
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