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- Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown.
- Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under grnd oven) James; I've heard you could try to get some of the ingredien from asian stores. If theres a chinatown you could see if you could get taro. I wish you luck. I do not have a recipe for poi. I know its from taro. The taro is steamed and pounded with water. looks like glue but grey. Dory
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.83g | 2% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 332mg | 9% |
| Total Carbs 67.77g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 55.31g | 37% |
| Protein 1.0g | 2% |
