Это предварительный просмотр рецепта "Kulolo (Taro Pudding)".

Рецепт Kulolo (Taro Pudding)
by Global Cookbook

Kulolo (Taro Pudding)
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Ингредиенты

  • 4 c. Taro, grated
  • 3/4 c. Brown sugar
  • 1 c. Honey
  • 1 c. Coconut lowfat milk
  • 2 x Ti leaves

Инструкции

  1. Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown.
  2. Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under grnd oven) James; I've heard you could try to get some of the ingredien from asian stores. If theres a chinatown you could see if you could get taro. I wish you luck. I do not have a recipe for poi. I know its from taro. The taro is steamed and pounded with water. looks like glue but grey. Dory