Рецепт Kreplach Cheese Potato Filling
Порций: 1
Ингредиенты
- 1/2 c. Chopped onions
- 3 Tbsp. Butter
- 1 1/2 c. Mashed potatoes
- 1/2 c. Pot cheese
- 1 tsp Salt
- 1/8 tsp Pepper
- 1 x Egg Lowfat sour cream
Инструкции
- Lightly brown the onions in the butter. Add in the potatoes, cheese, salt, pepper and egg, beating till smooth. Place in squares of dough.
- Serve kreplach with lowfat sour cream.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 333g | |
Calories 528 | |
Calories from Fat 345 | 65% |
Total Fat 39.16g | 49% |
Saturated Fat 23.33g | 93% |
Trans Fat 0.0g | |
Cholesterol 278mg | 93% |
Sodium 2646mg | 110% |
Potassium 888mg | 25% |
Total Carbs 36.74g | 10% |
Dietary Fiber 5.0g | 17% |
Sugars 4.74g | 3% |
Protein 10.13g | 16% |