Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- Brinkman or possibly similar smoker Charcoal pan 1/2 full Water pan 1/2 full
- 3 lb Polish sausage
- 1 c. sauerkraut
- 1 c. Black Jack BBQ sauce (see entry) caraway seed
- 1 lb bacon
Инструкции
- Split Polish sausages lengthwise to about 1/2in from each end. Toss rained sauerkraut, sprinkle of caraway seed, and 1/4 c. Black Jack sauce together. Stuff mix into sausages. Wrap with bacon. Anchor with toothpicks. Cook 1-2 hrs.
