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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 41 | 11% |
| Total Fat 4.71g | 6% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 52mg | 2% |
| Potassium 636mg | 18% |
| Total Carbs 71.15g | 19% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.28g | 1% |
| Protein 10.56g | 17% |
