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- King Ranch Chicken - Pots and Pins
- 6 chicken breasts, skinless, boneless
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 green pepper, diced
- 1 red pepper, diced
- 1 large onion, diced
- 4 stalks celery, finely sliced
- 1 cup fresh okra, sliced, stems removed
- 1 can (28 oz.) diced tomatoes in juice
- 1 can (10 oz.) Cream of Chicken Soup
- 1 can (4.5 oz.) Green Chilies, diced
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 cup shredded Parmesan Cheese, divided
- Cooked rice for serving, optional
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1620g | |
| Calories 1524 | |
| Calories from Fat 717 | 47% |
| Total Fat 81.05g | 101% |
| Saturated Fat 36.6g | 146% |
| Trans Fat 0.08g | |
| Cholesterol 311mg | 104% |
| Sodium 4454mg | 186% |
| Potassium 2871mg | 82% |
| Total Carbs 79.32g | 21% |
| Dietary Fiber 14.0g | 47% |
| Sugars 27.41g | 18% |
| Protein 121.52g | 194% |
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